I'm a fan of boiled eggs. Well, actually, I'm a fan of low calorie/high protein snacks; therefore, I'm a fan of boiled eggs. They aren't my favorite tasting thing in the world, but I eat them.
I do not, however, enjoy boiling eggs. I never ever cook them the same every time. And you know when the yellow turns all ugly and gray??? Ugh...even though I don't eat the yolk (whites only for me), I don't want it to be yucky and gray. So unappealing.
So when I saw on Pinterest that you can BAKE eggs and they'll come out perfectly, I had to give it a try. (boiled is the only way my daughter will eat eggs, so I like to keep some in the fridge for her as well).
So, I put them in a mini-muffin tin to prevent rolling.
Bake at 350 for 30 minutes.
Anyone have a clue why they came out speckled??????
After peeling off the shell (effortlessly, I may add), I found a perfectly perfect boiled egg!
This should also make Easter egg dying so much easier. You'll be able to bake 24 eggs at once!
Sometimes, it's just the little things...